For information, call 360-397-8428. My dining companion had the seared ahi tuna salad. We both had a cup of the clam chowder, as well. For dessert we tried the marionberry cobbler with vanilla ice.

Some dishes are just average, but the ahi tuna sandwich on ciabatta is a winner, as are the sweet potato fries, battered green beans and creamy macaroni and cheese. The Atkins-friendly Shredder Bowls.

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For information, call 360-397-8428. My dining companion had the seared ahi tuna salad. We both had a cup of the clam chowder, as well. For dessert we tried the marionberry cobbler with vanilla ice.

Zoe’s baked falafel has about half the calories of fried. whipped potatoes and truffle vinaigrette is $40. Pan-seared sea bass with creamy corn and red pepper coulis is $45. Crusted ahi tuna with A.

Aside from the view and happy hour (see info box), here are five reasons to visit the Chart House this summer. Seafood is expensive. guests can enjoy dishes like $5 fried mushrooms, $6 ahi tuna nac.

The specials listed on the website included an appetizer of lobster-stuffed shrimp topped with a lemon caper butter sauce ($9.90); and entrees like pretzel-crusted ahi tuna steak, seared and served.

and sandwiches include cheesesteaks, clubs, Reubens and my friend’s choice—an Italian grinder ($8.99). Heartier entrees include steaks, ribs, meatloaf, pork tenderloin, chicken and seafood like ahi tu.

The chefs will bring contemporary pairings to the table such as seared ahi tuna with cold-pressed olive oil. Oh, and there’s bocce ball, darts, and skee-ball for working off the calories. plattstre.

The other significant change for this year’s event was that nutritional guidelines were relaxed from. to more sophisticated dishes from Ember Woodfire Grill like seared Ahi Tuna Wonton and braised.

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Once it’s near cooked, take it off heat. Open up the crescents and you’re basically going to make mini french dip sandwiches. Take the beef and put it inside the raw crescent and then roll them up. Sp.

We decided on the Blackened Ahi Tuna. sandwiches and Blue Plate Specials. The bistro is open Monday through Thursday from 11 a.m. until 10 p.m.; Friday from 11 a.m. until 11 p.m.; Saturday 5-11 p.m.